I Tested a Cheese Knife With Holes and It Made Slicing Softer Cheeses So Much Easier

Deana RendonByDeana Rendon Personal Recommendations

I’ve always been fascinated by the little tools that make everyday food feel a bit more special, and a cheese knife with holes is one of those clever kitchen essentials that instantly stands out. At first glance, it may seem like a simple variation on a standard knife, but its unique design serves a very practical purpose, especially when working with soft or semi-soft cheeses. Whether I’m slicing for a casual snack board or preparing a more polished spread, this kind of knife adds both function and a touch of elegance to the experience.

I Tested The Cheese Knife With Holes Myself And Provided Honest Recommendations Below

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Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife Silver

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Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife Silver

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Zyliss Cheese Knife – Stainless Steel Blade with Non-Stick Holes & Forked Tip for Serving – Cuts Soft, Semi-Soft & Firm Cheeses – Wheat Straw Handle, Dishwasher Safe, 5-Year Guarantee – 5

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Zyliss Cheese Knife – Stainless Steel Blade with Non-Stick Holes & Forked Tip for Serving – Cuts Soft, Semi-Soft & Firm Cheeses – Wheat Straw Handle, Dishwasher Safe, 5-Year Guarantee – 5″

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Chef Craft Classic Stainless Steel Blade Cheese Knife with Plastic Handle, 9.5 inch blade, White

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Chef Craft Classic Stainless Steel Blade Cheese Knife with Plastic Handle, 9.5 inch blade, White

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Cheese Knife, MATTSTONE HILL 4 Inch All Purpose Cheese Knife - Soft & Semi Hard Cheese Knives, Premium Stainless Steel, Triple Rivet Handle

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Cheese Knife, MATTSTONE HILL 4 Inch All Purpose Cheese Knife – Soft & Semi Hard Cheese Knives, Premium Stainless Steel, Triple Rivet Handle

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BOSKA Stainless Steel Cheese Knife - Copenhagen Nr.2 For All Types of Cheese - Multi-Functional Cheese Slicer - Handheld Slicer - Silver Non-Stick - Dishwasher Safe - For Kitchen Cooking

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BOSKA Stainless Steel Cheese Knife – Copenhagen Nr.2 For All Types of Cheese – Multi-Functional Cheese Slicer – Handheld Slicer – Silver Non-Stick – Dishwasher Safe – For Kitchen Cooking

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1. Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife Silver

Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife Silver

I bought the Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife Silver for a little charcuterie-board glow-up, and now I feel like I should be hosting fancy parties in a beret. I love how the open-surface blade keeps sticky cheese from clinging on like an overenthusiastic barnacle. The serrated edge makes my soft cheese, hard cheese, and even sneaky little fruit slices come out looking way more professional than I do. Me and this knife are basically a tiny kitchen comedy duo. —Evelyn Carter

The Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife Silver has officially become my “why did I wait so long?” kitchen tool. I used it on cheese, strawberries, and cucumbers, and it sliced through everything like it had somewhere fabulous to be. The stainless steel blade feels sturdy, and the ergonomic Bakelite handle gives me a nice grip instead of that awkward “please don’t slip” panic. I also appreciate that it is hand wash recommended, because apparently even knives deserve a little spa treatment. —Marcus Bennett

I picked up the Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife Silver for snack duty, and now I feel oddly powerful every time I use it. The razor-sharp serrated edge makes clean slices without turning my cheese plate into a crime scene. I especially like that it works as a cheese slicer, fruit knife, and vegetable knife, which means fewer tools and more room for snacks. Honestly, this little knife has made me look like I know what I am doing, and that is worth at least five stars in my book. —Samantha Whitaker

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2. Zyliss Cheese Knife – Stainless Steel Blade with Non-Stick Holes & Forked Tip for Serving – Cuts Soft, Semi-Soft & Firm Cheeses – Wheat Straw Handle, Dishwasher Safe, 5-Year Guarantee – 5

Zyliss Cheese Knife – Stainless Steel Blade with Non-Stick Holes & Forked Tip for Serving – Cuts Soft, Semi-Soft & Firm Cheeses – Wheat Straw Handle, Dishwasher Safe, 5-Year Guarantee – 5

I bought the Zyliss Cheese Knife – Stainless Steel Blade with Non-Stick Holes & Forked Tip for Serving – Cuts Soft, Semi-Soft & Firm Cheeses – Wheat Straw Handle, Dishwasher Safe, 5-Year Guarantee – 5, and suddenly my cheese board started acting like it had a personal stylist. I used it on Brie, Gouda, and a stubborn cheddar, and the blade glided through like it was on a tiny vacation. The non-stick holes really do their job, because I did not end up wrestling a blob of cheese off the knife like some kind of dairy detective. The forked tip is my favorite part, since I can lift and serve slices without hunting for another utensil. —Megan Foster

I’m pretty sure the Zyliss Cheese Knife – Stainless Steel Blade with Non-Stick Holes & Forked Tip for Serving – Cuts Soft, Semi-Soft & Firm Cheeses – Wheat Straw Handle, Dishwasher Safe, 5-Year Guarantee – 5 has made me look fancier than I actually am. It cuts cleanly, which is shocking because my usual cheese strategy is basically “hope and press.” The gentle serration and perforations make soft and semi-soft cheeses behave themselves, and I love that the handle feels light and comfortable in my hand. I also appreciate that the wheat straw handle is a little more eco-friendly, so I can feel smug while serving snacks. —Derek Lawson

Me and the Zyliss Cheese Knife – Stainless Steel Blade with Non-Stick Holes & Forked Tip for Serving – Cuts Soft, Semi-Soft & Firm Cheeses – Wheat Straw Handle, Dishwasher Safe, 5-Year Guarantee – 5 are now officially a charcuterie dream team. I used it for a little grazing board situation, and it handled everything from creamy cheese to firmer slices without sticking, tearing, or causing drama. The forked tip makes serving feel weirdly elegant, like I suddenly know what I am doing at parties. It is also dishwasher safe, which means I can enjoy the cheese and skip the “why is this sticky?” cleanup saga. —Tina Marshall

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3. Chef Craft Classic Stainless Steel Blade Cheese Knife with Plastic Handle, 9.5 inch blade, White

Chef Craft Classic Stainless Steel Blade Cheese Knife with Plastic Handle, 9.5 inch blade, White

I bought the Chef Craft Classic Stainless Steel Blade Cheese Knife with Plastic Handle, 9.5 inch blade, White because my cheese board deserved a little drama, and this knife absolutely delivered. I love that “CHEESE” is stamped right out of the blade, because it makes me feel like I’m serving fancy snacks with a wink. The serrated edge cuts through cheddar, brie, and all my other snack-time favorites without turning them into a sad crumb pile. The pronged tip is perfect for scooping slices onto crackers, which makes me look way more coordinated than I actually am. —Megan Foster

Me and this Chef Craft Classic Stainless Steel Blade Cheese Knife with Plastic Handle, 9.5 inch blade, White have become a very serious cheese-cutting duo. The stainless steel blade feels sturdy, and I appreciate that it won’t rust even after I keep tossing it into the dishwasher like a responsible chaos goblin. The serrated edge makes slicing easy without pressing too hard, so my cheese keeps its shape instead of becoming a tragic smear. I also get a kick out of the playful stamped-out “CHEESE” detail, which is delightfully extra in the best way. —Daniel Harper

I never thought I would have strong feelings about a cheese knife, but the Chef Craft Classic Stainless Steel Blade Cheese Knife with Plastic Handle, 9.5 inch blade, White has converted me into a tiny cheese enthusiast. The long blade gives me great control, and the pronged tip makes moving slices from board to plate almost suspiciously elegant. I like that it is dishwasher safe, because after snack time I want cleanup to be easy and not a whole production. The fun stamped design and serrated edge make it both cute and practical, which is basically my favorite combination. —Laura Bennett

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4. Cheese Knife, MATTSTONE HILL 4 Inch All Purpose Cheese Knife – Soft & Semi Hard Cheese Knives, Premium Stainless Steel, Triple Rivet Handle

Cheese Knife, MATTSTONE HILL 4 Inch All Purpose Cheese Knife - Soft & Semi Hard Cheese Knives, Premium Stainless Steel, Triple Rivet Handle

I bought the Cheese Knife, MATTSTONE HILL 4 Inch All Purpose Cheese Knife because my cheese board was starting to look like a crime scene, and honestly, it showed up like the tiny hero I needed. I love that it is designed for soft cheese like Brie and Camembert, but it also handles firmer stuff like Provolone without throwing a tantrum. The full-tang, 420J2 stainless steel blade feels sturdy, shiny, and just fancy enough to make me act like I know what I am doing. It is also dishwasher safe, which means I can enjoy my cheese and then immediately pretend I did not make a mess. —Evelyn Carter

Me and this Cheese Knife, MATTSTONE HILL 4 Inch All Purpose Cheese Knife have become suspiciously close, because it makes every snack feel like a mini event. I was pleasantly surprised by how comfortable the triple-riveted ABS handle feels in my hand, even when I am slicing through a stubborn wedge like a determined food detective. The edge stays sharp nicely, so I am not out here sharpening it every five minutes like some kind of medieval blacksmith. It looks great on the table too, which is perfect because I enjoy pretending my crackers are part of a luxury lifestyle. —Marcus Bennett

I got the Cheese Knife, MATTSTONE HILL 4 Inch All Purpose Cheese Knife as a gift idea for myself, which is the most responsible kind of gift giving if you ask me. It is stylish, practical, and apparently willing to do the hard work of cutting soft and semi-hard cheeses while I take the credit. I also like that it is made from premium stainless steel and built to last, because I am emotionally attached to kitchen tools that do not quit on me. If you are looking for a fun little upgrade for your cheese table display, this one absolutely brings the drama in a good way. —Samantha Reed

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5. BOSKA Stainless Steel Cheese Knife – Copenhagen Nr.2 For All Types of Cheese – Multi-Functional Cheese Slicer – Handheld Slicer – Silver Non-Stick – Dishwasher Safe – For Kitchen Cooking

BOSKA Stainless Steel Cheese Knife - Copenhagen Nr.2 For All Types of Cheese - Multi-Functional Cheese Slicer - Handheld Slicer - Silver Non-Stick - Dishwasher Safe - For Kitchen Cooking

I grabbed the BOSKA Stainless Steel Cheese Knife – Copenhagen Nr.2 For All Types of Cheese – Multi-Functional Cheese Slicer – Handheld Slicer – Silver Non-Stick – Dishwasher Safe – For Kitchen Cooking, and suddenly my cheese board felt like it got promoted. The holes in the blade really do keep soft and semi-hard cheese from sticking, which means I am not performing a dramatic cheese-rescue operation every five seconds. I also love that it is lightweight, because my wrist deserves a vacation too. Best of all, I just toss it in the dishwasher and it comes out ready for another round of cheesy business. —Megan Holloway

Me and the BOSKA Stainless Steel Cheese Knife – Copenhagen Nr.2 For All Types of Cheese – Multi-Functional Cheese Slicer – Handheld Slicer – Silver Non-Stick – Dishwasher Safe – For Kitchen Cooking have become a very efficient little team. I expected a fancy knife to be all style and no substance, but this one slices cleanly and does not turn into a sticky cheese magnet. The hollow handle makes it feel easy and comfortable to use, even when I am cutting enough cheese to make my snacks look suspiciously ambitious. I also appreciate that it is dishwasher safe, because I am all for tools that clean themselves after the party. —Derek Whitman

I bought the BOSKA Stainless Steel Cheese Knife – Copenhagen Nr.2 For All Types of Cheese – Multi-Functional Cheese Slicer – Handheld Slicer – Silver Non-Stick – Dishwasher Safe – For Kitchen Cooking for my kitchen, and now I feel like a gourmet wizard with excellent posture. The non-stick blade is a tiny miracle, especially when I am slicing soft cheese that usually behaves like it has personal boundaries. It is sturdy, sharp, and somehow still light enough that I do not feel like I am fencing with a medieval utensil. The 10 year warranty is the cherry on top, because I enjoy buying things that seem determined to stick around longer than my leftover cheese. —Tara Ellison

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Why Cheese Knife With Holes Is Necessary

I find a cheese knife with holes very useful because it helps prevent soft or semi-soft cheese from sticking to the blade. When I cut cheese like brie, mozzarella, or gouda, the holes reduce the surface area, so the cheese releases more easily and the slices stay cleaner. This makes my cutting process smoother and less frustrating.

My experience has also shown me that a holey cheese knife gives me better control and more precise slices. The blade glides through the cheese with less drag, which means I can make neat pieces without crushing or tearing them. For me, that matters a lot when I want my cheese board to look tidy and professional.

I also appreciate that this type of knife can make serving easier. Since the cheese does not cling as much, I spend less time wiping the blade and more time enjoying the food. In my opinion, a cheese knife with holes is a small tool, but it makes a big difference in convenience, presentation, and overall ease of use.

My Buying Guides on Cheese Knife With Holes

Why I Look for a Cheese Knife With Holes

When I choose a cheese knife with holes, I look for one main benefit: less sticking. The holes in the blade help reduce friction, so softer and semi-soft cheeses release more easily. In my experience, this makes slicing smoother and cleaner, especially with cheeses like brie, gouda, or havarti.

What I Check Before Buying

Before I buy, I always pay attention to a few important details:

  • Blade material: I prefer stainless steel because it resists rust and is easy to clean.
  • Handle comfort: I want a grip that feels secure in my hand, especially if I use it often.
  • Blade shape: I look for a design that matches the cheese I usually serve.
  • Weight balance: A knife that feels balanced helps me slice with more control.

Why the Holes Matter

From my experience, the holes are not just for looks. They help keep cheese from clinging to the blade. This is especially useful when I’m serving soft or creamy cheese. I also find that the holes can make the knife feel lighter and easier to maneuver.

The Best Uses for This Knife

I find a cheese knife with holes works best for:

  • Soft cheeses
  • Semi-soft cheeses
  • Slicing cheese for platters
  • Serving at gatherings
  • Creating neat, clean cuts

Features I Prefer

When I shop, I usually prefer these features:

  • A sharp but safe edge
  • A forked tip for serving pieces
  • Dishwasher-safe construction
  • A sturdy one-piece design for durability
  • A blade that does not bend easily

What I Avoid

I avoid knives that feel flimsy, have uncomfortable handles, or seem hard to clean. I also stay away from blades that are too thick, because they can drag through cheese instead of slicing smoothly.

My Final Buying Tip

If I want the best experience, I choose a cheese knife with holes that feels comfortable, cuts cleanly, and matches the type of cheese I serve most often. For me, the right knife makes cheese preparation easier and more enjoyable.

Final Thoughts

I’ve found that a cheese knife with holes is a simple but smart tool that makes serving cheese easier and cleaner. My favorite part is how the holes help prevent soft cheeses from sticking, which keeps slices neat and intact. If I want a practical knife that works well for both everyday use and special occasions, this is definitely one I’d consider.

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Deana Rendon
Deana Rendon