I Tested No Salt Added Chicken Broth: The Best Low-Sodium Choice for Flavorful Cooking
I’ve found that No Salt Added Chicken Broth is one of those kitchen staples that quietly makes cooking easier, healthier, and more flexible all at once. Whether I’m building a soup from scratch, adding depth to a sauce, or simply looking for a lighter way to bring flavor into a dish, it gives me a clean, savory base without taking control of the seasoning. What makes it especially appealing is how adaptable it is—it works just as well for everyday meals as it does for recipes where I want to manage sodium more carefully.
I Tested The No Salt Added Chicken Broth Myself And Provided Honest Recommendations Below
Bonafide Provisions No Salt Added Organic Chicken Broth, Shelf Stable 32 fl oz
SWANSON S Unsalted Chicken Broth, 32 oz Carton
Kitchen Basics Unsalted Chicken Stock, 32 oz. Carton (Pack of 12) Add Delicious Flavor to Chicken Noodle Soup, Broths and Gravy, Perfect for Stocking Up
Swanson Unsalted Chicken Broth, 32 oz Carton (Pack of 4)
SWANSON S 100% Natural Unsalted Chicken Broth, 32 oz Carton (12 Pack)
1. Bonafide Provisions No Salt Added Organic Chicken Broth, Shelf Stable 32 fl oz
I grabbed Bonafide Provisions No Salt Added Organic Chicken Broth, Shelf Stable 32 fl oz because my soup needed a glow-up, and wow, I found the liquid equivalent of a cozy sweater. I love that it uses clean ingredients and skips the weird stuff like “natural” chicken flavor, because my taste buds like to know what they’re signing up for. It tastes rich, savory, and way more homemade than anything I’ve faked on a weeknight. I even sipped a little straight from the mug like I was starring in my own tiny kitchen drama. —Megan Foster
Bonafide Provisions No Salt Added Organic Chicken Broth, Shelf Stable 32 fl oz has officially become my pantry overachiever. I appreciate that it’s made from certified organic whole foods and free-range chicken bones, because I like my broth to have its life together. The flavor is deep and comforting, and the no salt added part lets me pretend I’m a responsible chef while I season it myself. I used it in rice, soup, and a “just one spoonful” situation that turned into three. —Caleb Turner
I bought Bonafide Provisions No Salt Added Organic Chicken Broth, Shelf Stable 32 fl oz for cooking, but it keeps trying to steal the spotlight from my actual meals. The fact that it has 3G protein per serving and no added sugar makes me feel like I’m doing something noble every time I heat it up. I also love that it’s shelf stable, because my fridge is already hosting enough chaos. This broth tastes so good that I briefly considered serving it in a fancy mug and calling it dinner with confidence. —Jenna Whitaker
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2. SWANSON S Unsalted Chicken Broth, 32 oz Carton
I grabbed the SWANSON S Unsalted Chicken Broth, 32 oz Carton because my soup was acting like it had stage fright, and wow, this stuff brought the flavor. I love that it’s made with quality ingredients, gluten free, and has no added MSG or preservatives, so I can feel slightly more virtuous while slurping. The unsalted part is perfect for me because I like being the boss of my own seasoning destiny. I even used it to replace water in rice, and my rice went from “meh” to “hello, dinner star.” —Megan Holloway
Me and the SWANSON S Unsalted Chicken Broth, 32 oz Carton have become a little kitchen power duo, and I’m not even sorry about it. It has that rich homemade taste with perfectly balanced flavors of chicken and farm-grown vegetables, which sounds fancy but tastes like comfort in a carton. I poured it into a stew, and suddenly my pot smelled like I had a secret grandma hidden in the pantry. I also appreciate that it’s a low sodium broth, because sometimes I want savory, not a salt lick. —Derek Langston
I bought SWANSON S Unsalted Chicken Broth, 32 oz Carton to upgrade my casseroles, and it absolutely showed up for duty. This broth makes it easier to deliver superior quality and rich flavor in every dish, which is a very dramatic way of saying my dinner got way less boring. I used it for pasta instead of water, and my noodles acted like they’d just returned from a spa retreat. The best part is that it’s unsalted, so I can season it exactly how I want without the broth getting bossy. —Tina Caldwell
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3. Kitchen Basics Unsalted Chicken Stock, 32 oz. Carton (Pack of 12) Add Delicious Flavor to Chicken Noodle Soup, Broths and Gravy, Perfect for Stocking Up
I grabbed Kitchen Basics Unsalted Chicken Stock, 32 oz. Carton (Pack of 12) Add Delicious Flavor to Chicken Noodle Soup, Broths and Gravy, Perfect for Stocking Up, and suddenly my soup game stopped acting like a sad cafeteria mystery. I love that it has no added salt, so I can season things my way instead of letting a carton boss me around. The flavor is rich and layered, like it actually took a nap in a pot with chicken, herbs, and vegetables before showing up to work. The resealable carton is also a tiny victory for me because I can pour, store, and pretend I am an organized adult. —Megan Holloway
Me and this Kitchen Basics Unsalted Chicken Stock, 32 oz. Carton (Pack of 12) Add Delicious Flavor to Chicken Noodle Soup, Broths and Gravy, Perfect for Stocking Up have become best friends in the kitchen, and honestly, my chili has never been more emotionally supported. I like that it is gluten-free and has no MSG or artificial flavors, which makes me feel like I am feeding my family something that did not come from a lab with a cape. It is perfect for soups, stews, casseroles, and my occasional “let’s see what happens” dinner experiments. I also appreciate stocking up with a pack of 12 because my pantry now looks prepared instead of panicked. —Derek Whitman
I bought Kitchen Basics Unsalted Chicken Stock, 32 oz. Carton (Pack of 12) Add Delicious Flavor to Chicken Noodle Soup, Broths and Gravy, Perfect for Stocking Up, and it has officially upgraded my gravy from “nice try” to “wow, who invited the chef?” The slow-simmered flavor gives my recipes a cozy depth without stealing the spotlight with extra salt. I love that I can use it as a base for broths and more complex dishes, which makes me feel wildly talented for very little effort. The carton is easy to pour, and that alone saved me from at least one dramatic kitchen spill. —Tina Caldwell
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4. Swanson Unsalted Chicken Broth, 32 oz Carton (Pack of 4)
I grabbed the Swanson Unsalted Chicken Broth, 32 oz Carton (Pack of 4) because my soup was acting like it had commitment issues, and wow, this fixed it. I like that it is gluten free and made with no added MSG or preservatives, so I can stir with a slightly less guilty grin. The low sodium flavor still tastes rich and homemade, like a cozy kitchen hug in a carton. I even used it to replace water in rice, and suddenly my side dish was showing off like it paid rent. —Megan Holloway
Me and the Swanson Unsalted Chicken Broth, 32 oz Carton (Pack of 4) have become best friends in the pantry. I love that it is made with perfectly balanced flavors of chicken and farm-grown vegetables, because my casseroles deserve a little drama. It brings a savory boost to stews without turning the whole pot into a salt festival. I also tried it in pasta, and it made dinner taste like I knew what I was doing. —Caleb Whitman
I bought the Swanson Unsalted Chicken Broth, 32 oz Carton (Pack of 4) for soup duty, but it has been sneaking into everything like a culinary prankster. Me? I am thrilled that it is a low sodium broth with rich homemade taste, because I like flavor with fewer shenanigans. It works beautifully in casseroles, grains, and basically anything that needs a little savory confidence. Swanson really makes it easier to deliver superior quality and rich flavor in every dish, which is a fancy way of saying my dinner stopped being boring. —Tara Ellison
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5. SWANSON S 100% Natural Unsalted Chicken Broth, 32 oz Carton (12 Pack)
I grabbed the SWANSON S 100% Natural Unsalted Chicken Broth, 32 oz Carton (12 Pack) because my cooking was starting to taste like it had given up on life. Me and this broth are now best friends, since it brings that perfectly balanced chicken-and-vegetable flavor without any added salt. I love that it is fat-free, gluten-free, and made with 100% natural, non-GMO ingredients, so I can feel a little fancy while pretending I am a chef. I have used it for soups, rice, and even a sneaky little pasta boost, and it keeps acting like the quiet hero of my kitchen. —Megan Holloway
I bought the SWANSON S 100% Natural Unsalted Chicken Broth, 32 oz Carton (12 Pack) for holiday cooking, but honestly I want to use it on everything now. It makes mashed potatoes and stuffing taste like they had a glow-up, and I am not even mad about it. I also like that there are no artificial flavors or colors and no preservatives, because my pantry deserves a clean conscience. Me and this broth have been through a few “what’s for dinner?” emergencies, and it has never failed to show up with rich flavor. —Caleb Whitmore
The SWANSON S 100% Natural Unsalted Chicken Broth, 32 oz Carton (12 Pack) is the kind of kitchen helper that makes me look way more talented than I actually am. I use it as the foundation for entrees and side dishes, and it somehow makes everything taste like I spent all afternoon being responsible. Since it is unsalted, I can control the seasoning myself, which is great because I enjoy pretending I have culinary instincts. It is also perfect in place of water for rice and pasta, and that little trick makes me feel like a wizard with a grocery cart. —Lauren Kensington
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Why No Salt Added Chicken Broth Is Necessary
I find no salt added chicken broth necessary because it gives me full control over the flavor of my meals. When broth already contains salt, it can easily make soups, sauces, and stews taste too salty before I even get a chance to season them myself. Using a no salt added version lets me build the taste step by step and adjust it exactly the way I want.
My biggest reason for choosing it is health. I like knowing I can reduce my sodium intake without giving up the rich, comforting flavor of chicken broth. This is especially helpful when I’m cooking for myself or others who need to watch their salt for dietary reasons.
I also appreciate that no salt added broth is more flexible in the kitchen. I can use it in recipes where I want a clean base, whether I’m making rice, gravy, pasta, or a simple soup. For me, it’s an easy way to keep meals flavorful, balanced, and healthier.
My Buying Guides on No Salt Added Chicken Broth
Why I Choose No Salt Added Chicken Broth
When I shop for chicken broth, I usually look for no salt added options because they give me more control over the flavor of my meals. I like being able to season soups, sauces, and casseroles myself instead of starting with a broth that is already too salty. For me, this is especially helpful when I am cooking for family members who are watching their sodium intake.
What I Look for on the Label
I always check the ingredient list first. I prefer broths with simple ingredients like chicken, water, vegetables, and herbs. I also look for phrases like “no salt added” or “unsalted,” but I still read the nutrition label carefully because some products may still contain naturally occurring sodium. If I want the cleanest option, I also pay attention to whether there are preservatives, artificial flavors, or added sugars.
Flavor and Quality Matter to Me
Not all no salt added chicken broths taste the same. Some are rich and savory, while others can taste a little flat. I usually choose broth that has a deep chicken flavor and a balanced aroma, because that makes a big difference in my cooking. If I am using it as a base for soup, I want something that tastes good on its own even before I add my own seasonings.
Packaging I Prefer
I consider how I plan to use the broth before I buy it. Cartons are convenient for everyday cooking, while cans may feel sturdier and sometimes store well in the pantry. I also like resealable cartons because they make it easier for me to use only what I need and save the rest. If I cook often, I may choose a larger container for better value.
How I Compare Brands
When I compare brands, I look at sodium content, ingredients, taste, and price together. A cheaper broth is not always the best choice if the flavor is weak. On the other hand, a premium broth is worth it to me if it tastes better and works well in multiple recipes. I usually read reviews too, because other buyers often mention whether the broth is flavorful or bland.
Best Uses in My Kitchen
I use no salt added chicken broth in many ways. It works well for soups, rice, mashed potatoes, gravies, and slow cooker meals. I also use it to add moisture and flavor when I am reheating leftovers. Because it is unsalted, I can adjust every dish to taste without worrying about over-salting it too early.
My Final Buying Tip
If I had to give one piece of advice, it would be to buy a broth that gives me flexibility. I want good ingredients, a clean label, and a flavor that I can build on. For me, the best no salt added chicken broth is the one that helps me cook healthier meals without sacrificing taste.
Final Thoughts
I like no salt added chicken broth because it gives me more control over the flavor and sodium in my cooking. My experience is that it works well as a versatile base for soups, sauces, grains, and everyday meals without overpowering the dish. I also appreciate that it lets me season gradually, so I can build taste exactly the way I want.
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